Panaderia Abuelito – Balch Springs, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 286-4110 to check today's hours. Know the hours? Send them to us.

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12933 Elam Rd, Balch Springs, TX 75180

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Address12933 Elam Rd, Balch Springs, TX 75180

Phone(972) 286-4110

StyleMexican panadería

CountyDallas County

Time zoneCentral Time

From city center1.2 mi southeast

About Panaderia Abuelito

Panaderia Abuelito is a Mexican panadería at 12933 Elam Rd, about 1.2 mi southeast of central Balch Springs.

Balch Springs has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,551 residents. The closest neighbour on our map is Pioneer Donuts, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Balch Springs open in the early morning, but phoning (972) 286-4110 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Balch Springs	6
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.